Assistant Professor Suzan Tireki Attended the 4th Agriculture and Forestry Council

Assistant Professor Suzan Tireki from the Gastronomy and Culinary Arts Program at Özyeğin University served as a member of the “Food Security, Safety and Addressing Food Waste Commission” at the 4th Agriculture and Forestry Council, organized by the Republic of Türkiye Ministry of Agriculture and Forestry in Ankara between April 28 and 30, 2025. Future strategies related to agriculture and forestry were discussed at the council and Assistant Prof. Tireki, along with 1596 other participants, took part in the determination of 371 targets and 2678 strategies.